Corner Brook Campus Cooking Students Raise Money For "Food Bank Network"Students and staff at the Corner Brook Campus got together to share in a holiday meal and give something back to the community every year. Our Cooking Instructor, Chef Frank Diamond, and his class prepared a full Turkey dinner complete with homemade cranberry sauce and Christmas pudding. We prepared 100 meals, raising $500.00 for the local Food Bank Network to aid needy families in the Corner Brook area during this Christmas Season. A great way to say "thank you" to the Corner Brook community for supporting our school and its students.
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