Corner Brook Campus Cooking Students Raise Money For "Food Bank Network"

Students and staff at the Corner Brook Campus got together to share in a holiday meal and give something back to the community every year.

Our Cooking Instructor, Chef Frank Diamond, and his class prepared a full Turkey dinner complete with homemade cranberry sauce and Christmas pudding.

We prepared 100 meals, raising $500.00 for the local Food Bank Network to aid needy families in the Corner Brook area during this Christmas Season.

A great way to say "thank you" to the Corner Brook community for supporting our school and its students.

Corner Brook Campus Christmas Feast

Chef Frank Diamond and his Cooking students prepare meals during the Corner Brook Campus "Christmas Feast"

 
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