Harding Road Campus Cook Students Prepare Meals at “Blind Date with the Stars”

The blind date celebrities at their venue included Chris Andrews from Shanneyganock, plus Laura and Erin from “Swinging Belles”.

The Meal included:

Appetizer – Roasted beef, goat cheese, and pecan salad
Main course – Beef Wellington (stuffed acorn squash for vegetarians), Duchesse Sweet potatoes, Parmesan roasted asparagus with balsamic reduction
Dessert – Deconstructed pavlova with partridge berry curd, and butterscotch chantily cream

Harding Road Campus Cook Students, Keith Keough and Tim Yarn, along with their Instructor, Bernie Ann Ezekiel, prepared meals during the “Learning Disability Association of Newfoundland and Labrador” fundraising event, “Blind Date with the Stars”.

A main appetizer consisting of beef wellington, duchess sweet potatoes, and parmesan roasted asparagus with balsamic reduction.

Harding Road Campus aspiring chefs prepared this delectable appetizer.

Pavlova with partridge berry curd and butterscotch chantity cream.